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Who cooked Adam Smith's dinner? : a story about women and economics
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Författare/Namn
Titel
  • Who cooked Adam Smith's dinner? : a story about women and economics
Utgivning, förlag, etc.
  • Portobello Books, 2016
SAB Klassning
Omfång
  • ix, 230 pages : illustrations ; 22 cm
Anmärkning: Allmän
  • Originally published: 2015.
Term
ISBN
  • 978-1-84627-566-1 (pbk.) :
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  • 0 (0)
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*020  $a978-1-84627-566-1 (pbk.) :$c£8.99
*035  $a(Uk)017604639
*035  $a(SE-LIBR)19352606
*08204$a306.3$223/swe
*084  $aQaa$2kssb/8 (machine generated)
*084  $aOhj
*1001 $aMarçal, Katrine,$d1983-
*24510$aWho cooked Adam Smith's dinner? :$ba story about women and economics /$cKatrine Marçal.
*260  $bPortobello Books,$c2016
*300  $aix, 230 pages :$billustrations ;$c22 cm
*500  $aOriginally published: 2015.
*650 7$aHomo oeconomicus
*650 7$aEgennytta
*650 7$aEkonomiska teorier$xgenusaspekter
*650 0$aEconomic man.
*650 0$aSelf-interest.
*650 0$aEconomics$xSociological aspects.
*650 0$aEconomic man
*650 0$aSelf-interest
*852  $hQaa
^
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Adam Smith, the founder of modern economics, believed that our actions stem from self-interest and the world turns because of financial gain. But every night Adam Smith's mother served him his dinner, not out of self-interest but out of love.Today, economics focuses on self-interest and excludes our other motivations. It disregards the unpaid work of mothering, caring, cleaning and cooking and its influence has spread from the market to how we shop, think and date. In this engaging takedown of the economics that has failed us, Katrine Mar�al journeys from Adam Smith's dinner table to the recent financial crisis and shows us how different, how much better, things could be.

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